Microwave is the wrong way to do baked camembert. A toaster oven is almost as quick, and does a much better job. I scrape off a little bit in the centre, and add cranberry sauce and crushed garlic. Ideally, do it dans sa boite, but you can't always get a good one here.
This is one of the few recipes I can make, so I have strong views on how to do it.
That Auder book looks amazing! Very tempted to get it ...
Microwave is the wrong way to do baked camembert. A toaster oven is almost as quick, and does a much better job. I scrape off a little bit in the centre, and add cranberry sauce and crushed garlic. Ideally, do it dans sa boite, but you can't always get a good one here.
This is one of the few recipes I can make, so I have strong views on how to do it.