Microwave is the wrong way to do baked camembert. A toaster oven is almost as quick, and does a much better job. I scrape off a little bit in the centre, and add cranberry sauce and crushed garlic. Ideally, do it dans sa boite, but you can't always get a good one here.
This is one of the few recipes I can make, so I have strong views on how to do it.
That Auder book looks amazing! Very tempted to get it ...
So glad you did.
Microwave is the wrong way to do baked camembert. A toaster oven is almost as quick, and does a much better job. I scrape off a little bit in the centre, and add cranberry sauce and crushed garlic. Ideally, do it dans sa boite, but you can't always get a good one here.
This is one of the few recipes I can make, so I have strong views on how to do it.
Well yes.... but I was promoting a really quick and dirty recipe. Haha but I love that you have strong opinions on this one.