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Jo Case's avatar

That Auder book looks amazing! Very tempted to get it ...

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John Quiggin's avatar

Microwave is the wrong way to do baked camembert. A toaster oven is almost as quick, and does a much better job. I scrape off a little bit in the centre, and add cranberry sauce and crushed garlic. Ideally, do it dans sa boite, but you can't always get a good one here.

This is one of the few recipes I can make, so I have strong views on how to do it.

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